FRENCH LENTIL SOUP
This is a delicious, healthy and quick soup with a lovely French flair -- and a great way to use leftover ham. The Puy lentils can be pricey, so you may want to substitute other lentils--they'll taste almost as good but they will not retain their shape/texture the way the Puy lentils will.
Provided by Chef Kate
Categories Ham
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Place the ham in a soup pot or Dutch oven.
- Add 10 cups water and remaining ingredients. Bring to a boil over high heat.
- Reduce heat and simmer 1 hour or until lentils are tender and broth is rich.
Nutrition Facts : Calories 80.5, Fat 0.8, SaturatedFat 0.2, Cholesterol 5.5, Sodium 234.9, Carbohydrate 8.9, Fiber 3.1, Sugar 1.7, Protein 5.4
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