Best Easy Walnut Creams Recipes

SAGE-WALNUT CREAM SAUCE

Sage-Walnut Cream Sauce image

Use this recipe to make our Butternut Squash Cannelloni.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Yield Makes about 3 cups

Number Of Ingredients 9

Ingredients

4 tablespoons unsalted butter
1/4 cup all-purpose flour
2 cups milk
1 cup heavy cream
2 sprigs fresh sage
1/4 cup chopped walnuts
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
Pinch of ground nutmeg

Steps:

Heat the butter in a large saucepan over medium heat. When bubbling, add the flour. Cook, stirring constantly with a wire whisk, for 1 minute. While whisking, slowly pour in the milk. Continue cooking, whisking constantly, until the mixture bubbles and becomes thick.
Remove pan from heat; stir in cream, sage, walnuts, salt, pepper, and nutmeg. Cover; set aside to infuse for 30 minutes.

EASY WALNUT CREAMS

Easy Walnut Creams image

Make and share this Easy Walnut Creams recipe from Food.com.

Provided by Aroostook

Categories Candy

Time 15m

Yield 50 pieces

Number Of Ingredients 5

Ingredients

1 egg white
1 teaspoon water
3 cups confectioners' sugar
1 teaspoon pure vanilla extract
100 walnut halves

Steps:

Whip one egg white w/ water until frothy.
Beat in conf. sugar until firm.
Add vanilla and knead.
Roll in 1/2 inch diameter balls.
Press firmly between walnut halves.
Makes about 50 pieces.
Store in airtight container.

Nutrition Facts : Calories 55.1, Fat 2.6, SaturatedFat 0.2, Sodium 1.3, Carbohydrate 7.7, Fiber 0.3, Sugar 7.2, Protein 0.7

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