FRIED MATZO

Fried Matzo image

Provided by Joan Nathan

Time 20m

Yield 10 to 15 whole fried matzos

Number Of Ingredients 9

Ingredients

1 tablespoon plus 1 teaspoon salt
2 tablespoons plus 2 teaspoons sugar
1 teaspoon celery seed
2 teaspoons granulated garlic or garlic powder
1/4 teaspoon turmeric
1/4 teaspoon cayenne
1/4 teaspoon black pepper
4 cups canola oil, for frying
10 to 15 whole matzos

Steps:

In a small bowl, combine salt, sugar, celery seed, garlic, turmeric, cayenne and black pepper. Mix well.
Place a 14-inch or larger skillet over medium-high heat, and add oil. Heat oil to 350 degrees. Set aside a baking sheet or plate lined with paper towels.
Using tongs, place a whole matzo into the oil, pressing down gently until well submerged. Fry for 20 to 30 seconds, then transfer matzo from the oil to paper towels to drain. The matzo will crisp and change to light golden brown after it is removed from the oil; adjust cooking time as needed.
Sprinkle the top of each warm matzo with about a teaspoon of spice mix. Serve immediately, or cover with a kitchen towel and set aside in a warm place for up to several hours.

Nutrition Facts : @context http, Calories 150, UnsaturatedFat 4 grams, Carbohydrate 24 grams, Fat 5 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 0 grams, Sodium 76 milligrams, Sugar 2 grams, TransFat 0 grams