BUTTERSCOTCH-RUM DIP

Butterscotch-Rum Dip image

Here's a great dip with well-blended flavors of butterscotch and rum. Add some crunch with toasted walnuts and serve this dip with apple and pear wedges - a hit at your party!

Provided by By Betty Crocker Kitchens

Time 1h10m

Yield 3

Number Of Ingredients 5

Ingredients

2 packages (11 ounces each) butterscotch-flavored chips (4 cups total)
2/3 cup evaporated milk
2/3 cup walnuts, toasted and finely chopped
2 tablespoons rum
Apple and pear wedges, for serving, if desired

Steps:

Mix butterscotch chips and evaporated milk in 1- to 2 1/2-quart slow cooker.
Cover and cook on low heat setting 45 to 60 minutes or until chips are melted. Stir until mixture is smooth. Stir in walnuts and rum.
Serve with apple and pear wedges. Dip will hold up to 2 hours.

Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Tablespoon, Sodium 15 mg