BUTTERED ALMOND CAKE
Make and share this Buttered Almond Cake recipe from Food.com.
Provided by Evie3234
Categories Breads
Time 1h25m
Yield 10-12 pieces
Number Of Ingredients 10
Steps:
- This recipe uses a loose-bottom cake tin.
- If you dont have one, Fold two long pieces of baking paper and cross them over the base of the cake tin at right angles.
- Then lift cake out when it is cooked.
- Place butter and sugar in a saucepan large enough to mix all the ingredients and heat until butter melts.
- Remove from heat.
- Beat eggs and milk together.
- Add to saucepan with sifted flour and baking powder.
- Mix with a wooden spoon until combined.
- Pour mixture into a baking paper-lined 20cm round loose-bottom cake tin.
- Bake at 180C degrees for 40 minutes.
- Spread topping over and cook a further 10-15 minutes or until the cake is cooked.
- Leave in tin for 10 minutes before lifting out.
- ------------Topping-------------(?.
- Place butter, sugar and almonds in a saucepan.
- Heat, stirring until the sugar melts.
- Add milk.
- Bring to the boil and boil for 5 minutes.
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