STUFFED MUSHROOMS SALAD.
Stuffed mushrooms surrounded by salad and rice.
Provided by mattythom
Time 50m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Losely wrap one chicken breast in foil and grill until cooked and tender, While chicken is cooking wash and pat dry mushrooms (using paper towel). Remove stalks and chop finely.
- Measure and finely chop 100gms of the cooked chicked, put aside for the mushroom stuffing.
- Chop the spring onions and then saute (LIghtly fry) the mushroom stalks together with the spring onions.
- In a large bowl mix together the mushrooms, onions bread crumbs chopped chicken and oregano, set aside.
- Grate the cheese and add to the stuffing mixture. Carefully equally spoon the mixture into the mushroom caps. Lightly drizzle with oil, grill for approximately 8-10 minutes. Serve hot with rice and green salad leaves and cherry tomatoes.
- While mushrooms are cooking, cook 4 0z of long grain rice, wash salad leave and tomatos, arrange on plates ready to add the mushrooms to.
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