Best Easy Tortellini Bake Recipes

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EASY, CHEESY TORTELLINI BAKE



Easy, Cheesy Tortellini Bake image

This is such an easy recipe, but it looks and smells great, and tastes even better! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread.

Provided by EFasse

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 6

Number Of Ingredients 8

2 (9 ounce) packages cheese tortellini
1 (24 ounce) jar marinara sauce
1 (16 ounce) jar Alfredo sauce
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
1 tablespoon dried Italian seasoning
1 (8 ounce) package shredded Mozzarella cheese
¼ cup freshly grated Parmesan cheese
1 teaspoon dried Italian seasoning

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions; drain. Adjust oven rack to the highest position and turn oven on to Broil. Generously butter or grease an 8x8 inch baking dish.
  • Bring marinara and Alfredo sauces along with spinach and 1 tablespoon of Italian seasoning to a simmer over medium-high heat. Reduce heat to medium-low, and simmer for 10 minutes. Stir cooked tortellini into sauce, then pour into prepared baking dish. Sprinkle with Mozzarella cheese, Parmesan cheese, and remaining 1 teaspoon Italian seasoning.
  • Broil for a minute or two until cheese has melted and turned golden brown.

Nutrition Facts : Calories 710.8 calories, Carbohydrate 62.5 g, Cholesterol 97.1 mg, Fat 39.8 g, Fiber 6.9 g, Protein 29.6 g, SaturatedFat 17.5 g, Sodium 1830.3 mg, Sugar 15.3 g

QUICK AND EASY SIX CHEESE TORTELLINI BAKE



Quick and Easy Six Cheese Tortellini Bake image

A rich and creamy tortellini casserole, with a gooey cheese crust. Get creative, try mascarpone or ricotta in place of the cream cheese. Or, try smoked mozzarella or fontina on top. This would also be wonderful with wild mushroom tortellini and a jar of alfredo sauce instead of marinara. Adjust the recipe to your taste. Enjoy!

Provided by DanielsWife

Categories     Cheese

Time 27m

Yield 4 serving(s)

Number Of Ingredients 5

1 (16 ounce) package cheese tortellini (fresh, frozen, dried, or refrigerated)
4 ounces cream cheese
3 cups marinara sauce (or your favorite pasta sauce)
1 cup shredded mozzarella cheese
1/4 cup parmesan cheese

Steps:

  • Preheat oven to 450 degrees.
  • Cook pasta according to package instructions, but just shy of al dente (the pasta will continue to cook in the oven).
  • Meanwhile, heat the cream cheese and the marinara sauce in a medium saucepan over medium heat until the cream cheese is melted and smooth.
  • Prepare a 2qt. casserole dish with non-stick cooking spray.
  • Drain the pasta, and add to the casserole dish.
  • Pour the creamy marinara sauce over the pasta.
  • Top with mozzarella and parmesan.
  • Bake 10-15 minutes, or until top is golden and bubbly.

EASY CHEESY TORTELLINI BAKE



Easy Cheesy Tortellini Bake image

Make and share this Easy Cheesy Tortellini Bake recipe from Food.com.

Provided by Jessybean79

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

9 ounces refrigerated tortellini
15 ounces alfredo sauce
2 cups fresh broccoli, chopped
1/2 lb smoked sausage, halved lengthwise then sliced into half moons
1/2 cup reserved pasta water
1 1/2 teaspoons garlic powder
2 tablespoons dried basil, divided
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup shredded mozzarella cheese, divided
1/2 cup shredded parmesan cheese

Steps:

  • Preheat oven to 350 degrees and spray a 9 x 11 dish with cooking spray.
  • Boil water for pasta and broccoli. When water reaches boiling, first add broccoli and cook for about two minutes or until broccoli just turns bright green. Add tortellini to water and continue cooking until pasta floats and is just al dente. Reserve 1/2 cup water before draining. Turn off burner.
  • While pasta and broccoli are draining, return pot to warm burner and add jar of alfredo to pot. Add pasta water to empty alfredo jar, place lid back on and shake. Pour contents into pot of alfredo and mix.
  • Add garlic powder, 1 tbsp dried basil, salt, pepper, and 1/4 mozzarella to alfredo and mix until cheese is incorporated.
  • Smear some sauce in the bottom of the baking dish to prevent sticking.
  • Add sausage, drained tortellini and broccoli to pot of sauce and gently combine. Pour mixture into baking dish evenly.
  • Spread cheeses over the pasta mixture and sprinkle with remaining dried basil.
  • Place in oven uncovered for 8-10 minutes. Broil for another three or until top gets a little browned. Serve warm and enjoy!

Nutrition Facts : Calories 544.2, Fat 30.9, SaturatedFat 13.6, Cholesterol 94.8, Sodium 1558.2, Carbohydrate 38.6, Fiber 4.4, Sugar 2.7, Protein 28.8

TORTELLINI BAKE, 20 MINUTE EASY RECIPE



Tortellini Bake, 20 minute Easy Recipe image

Provided by á-48530

Number Of Ingredients 5

4 C tortellini (can be frozen or refrigerated)
1 1/2 C spaghetti sauce [url:1][u]Slow Cooker Spaghetti Sauce[/u][/url]
1 to 1 1/2 C of shredded mozzarella cheese
2-3 tbsp grated parmesan cheese
Parsley for garnish

Steps:

  • Cook the tortellini according to package directions, about 8-10 minutes. Toss with spaghetti sauce. Place in a 1 1/2 qt baking dish and top with shredded mozzarella cheese and parmesan cheese. Bake at 350 for 8-10 minutes. During the last couple of minutes, turn on your broiler so the cheese gets slightly browned. Sprinkle with parsley, if desired. All images and text ©Julie Murkerson for This Gal Cooks

EASY TORTELLINI BAKE



Easy tortellini bake image

My dad gave me this recipe years ago. It's an easy dish that satisfies the cravings for a saucy dish.

Provided by sherry monfils

Categories     Vegetables

Time 30m

Number Of Ingredients 8

2 9 oz pkgs cheese tortellini
1 24 oz jar marinara sauce
1 16 oz jar light alfredo sauce
1 10 oz box frozen spinach, thawed, squeezed dry
1 Tbsp dried italian seasonings
8 oz shredded mozzarella cheese
1/4 c grated parmesan cheese
1 tsp dried italian seasonings

Steps:

  • 1. Cook pasta as directed, drain. Turn oven to broil. Spray a baking dish w/ cooking spray.
  • 2. Place marinara sauce, alfredo sauce, spinach and 1 tbsp italian seasonings in a pot, over med-high heat. Bring to a simmer. Reduce heat to med-low. Simmer for 10 mins.
  • 3. Stir in tortellini pasta into sauce. Pour mix into baking dish. Sprinkle w/ mozzarella cheese and 1 tsp italian seasonings. Broil 2 mins, or until cheese is melted. Sprinkle w/ parmesan cheese.

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