CHEESY PASTA-VEGETABLE BAKE

Cheesy Pasta-Vegetable Bake image

Put your peppers and zucchini to use in this pasta-vegetable bake. You'll love how easy it is to make a better-for-you Cheesy Pasta-Vegetable Bake.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese, divided
3 cups fusilli pasta, cooked
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
2 cups thinly sliced fresh mushrooms
2 red peppers, cut into thin strips
2 zucchini, cut lengthwise in half, then sliced crosswise
1 tsp. dried oregano leaves

Steps:

Heat oven to 375°F.
Reserve 3/4 cup cheese for later use. Combine remaining cheese with all remaining ingredients.
Spoon pasta mixture into 13x9-inch baking dish sprayed with cooking spray; top with reserved cheese.
Bake 20 to 25 min. or until heated through.

Nutrition Facts : Calories 350, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 19 g