DAD'S COLD BEAN SALAD

Dad's Cold Bean Salad image

Great for a cookout. Best if made the day before and refrigerated so the flavors combine. You can lighten up the recipe by substituting the sugar for 1 1/2 times it's amount of Splenda.

Provided by gingersnap081

Time 15m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup salad oil
1 tablespoon water
3/4 teaspoon paprika
1 teaspoon salt
1 1/2 cups sugar
1/2 cup white vinegar
1 (8 ounce) can corn, with bell peppers, drained
1 (8 ounce) can cut yellow beans, drained
1 cup frozen peas
3 (8 ounce) cans green beans, undrained
1 (8 ounce) can baby lima beans, drained
1 (16 ounce) can chili beans
4 stalks celery, diced
1/2 red pepper, diced
1 small onion, diced

Steps:

Whisk together or shake in shaker: salad oil, water, paprika, salt, sugar and vinegar.
Add dressing to remaining ingredients.
Refrigerate overnight before serving.

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