Best Easy Skillet Chicken Parmesan Recipes

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KITTENCAL'S EASY SKILLET CHICKEN PARMESAN MARINARA



Kittencal's Easy Skillet Chicken Parmesan Marinara image

This is an easy dish to make and so delicious! use you own favorite marinara sauce for this, Classic Fire Roasted Tomato and Garlic Pasta sauce works well for this ---all amounts may be adjusted to taste, this may also be made using skin on chicken pieces with cooking time increased Fire Roasted Tomato and Garlic Pasta Sauce --- serve with garlic bread and a side salad --- see my recipe#105726

Provided by Kittencalrecipezazz

Categories     Chicken Breast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

3 tablespoons oil
6 boneless skinless chicken breasts
salt & freshly ground black pepper
1 (24 ounce) jar prepared marinara sauce
6 tablespoons fresh grated parmesan cheese, divided
1 1/2 cups shredded mozzarella cheese

Steps:

  • Season the chicken with salt and pepper.
  • Heat oil in a 12-inch skillet over medium-high heat.
  • Add in the chicken and brown well on both sides (about 10-12 minutes).
  • Stir in the sauce and 4 tablespoons Parmesan cheese; reduce the heat to medium-low, cover and cook until the chicken is cooked through (about 25 minutes).
  • Sprinkle the mozzarella cheese over the top the remaining 2 tablespoons Parmesan cheese; allow to stand until the cheese has melted.
  • Delicious!

EASY SKILLET CHICKEN PARMESAN



Easy Skillet Chicken Parmesan image

This is a very easy, tasty and far healthier version of one of my favorite dishes--no breading required! It comes from an old Prego advert, which is sitting beat up in a drawer just begging to get lost, so I'm posting it here just in case. :)

Provided by PrincessNoKnot

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

3 tablespoons grated parmesan cheese
2 cups bottled traditional spaghetti sauce
1 tablespoon olive oil
1 1/2 lbs boneless skinless chicken breasts (4 to 6 breasts)
3/4 cup shredded part-skim mozzarella cheese

Steps:

  • Stir 2 tablespoons parmesan into the spaghetti sauce and set aside.
  • Heat olive oil in a large skillet over medium high heat. Add the chicken and brown. (About 10 minutes).
  • Pour the spaghetti sauce mixture over the chicken. Reduce heat to medium and cover the pan. Cook another 10 minutes or until chicken is no longer pink.
  • Top the chicken with the shredded mozzarella and sprinkle with the remaining tablespoon of parmesan. Let stand for 5 minutes or until the cheese melts.
  • Serve over angel hair pasta or (if you're going completely healthy) go for my personal favorite and serve it with spaghetti squash.

Nutrition Facts : Calories 269.3, Fat 11.6, SaturatedFat 4.6, Cholesterol 93.9, Sodium 520.7, Carbohydrate 6.8, Fiber 1.1, Sugar 4.1, Protein 32.7

EASY SKILLET CHICKEN PARMESAN



Easy Skillet Chicken Parmesan image

This reciepe is from one of those stores you go to and taste test their specials. When my kids tried this I was in shock that they loved it, I have the pickiest eaters in the world. I hadn't had this in years being that the kids won't eat it and was it AWESOME! MY FIRST RECIPE POST,,,THANKS FOR MAKING THIS A BREEZE!

Provided by Cheryl Jansen

Categories     Chicken

Time 40m

Number Of Ingredients 5

1 Tbsp extra virgin olive oil
6 medium skinless, boneless chicken breast halves
1 1/2 c prego traditional italian sauce
1/4 c grated parmesan cheese
1 1/2 c shredded mozzarella cheese

Steps:

  • 1. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
  • 2. Stir the sauce and 3 tablespoons Parmesan cheese in the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through. Sprinkle with the mozzarella and remaining Parmesan cheese. Let stand for 5 minutes or until the cheese is melted.

EASY CHICKEN & PASTA SKILLET WITH PARMESAN



Easy Chicken & Pasta Skillet with Parmesan image

From the freshly grated lemon zest to the sprinkle of Parmesan at the end, details make the difference in this fast and easy chicken and pasta skillet.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings, 1-1/2 cups each

Number Of Ingredients 9

1-1/2 lb. boneless skinless chicken breasts, cut into thin strips
1 Tbsp. oil
4 cups rotini pasta, uncooked
3 cups water
2 cups fat-free reduced-sodium chicken broth
1 Tbsp. lemon zest
1 red pepper, cut into strips
1 cup halved grape tomatoes
3 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Cook and stir chicken in hot oil in large skillet on medium heat 4 min. or until done.
  • Add pasta, water, broth and zest; stir. Bring to boil; simmer on medium-low heat 15 min. Add peppers and tomatoes; cook 5 min. or until peppers are crisp-tender, stirring frequently.
  • Sprinkle with cheese.

Nutrition Facts : Calories 380, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 70 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 34 g

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