OATMEAL MOLASSES BREAD

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Oatmeal Molasses Bread image

I found this recipe in an old Taste of Home magazine. It was submitted by Ruth Andrewson. I have some aunts that LOVE this bread. It calls for bread flour, but I use 100% whole wheat with great results.

Provided by CaramelPie

Categories     Yeast Breads

Time 3h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/4 cups plus 1 tablespoon warm water
1 tablespoon vegetable oil (I use canola)
1/2 cup molasses
1 teaspoon salt
3 cups bread flour (I use whole wheat)
1 cup quick-cooking oats (I use old-fashioned)
1/4 ounce active dry yeast

Steps:

  • In bread machine pan, place ingredients in order given.
  • Select "white" or "wheat", depending on which flour you used.
  • Bake according to bread machine directions.
  • Makes a 1 1/2 pound loaf.

Nutrition Facts : Calories 384, Fat 3.9, SaturatedFat 0.6, Sodium 402.1, Carbohydrate 78.3, Fiber 3.4, Sugar 15.9, Protein 8.7

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