ROASTED HERBED POTATOES

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Roasted Herbed Potatoes image

Categories     Potato     Roast

Yield serves 4

Number Of Ingredients 4

1 1/2 pounds new potatoes, scrubbed
1 tablespoon olive oil
1/2 teaspoon mixed dried herbs, such as thyme, rosemary, and oregano
Coarse salt and freshly ground pepper

Steps:

  • Preheat oven to 450°F. In a roasting pan, toss potatoes with oil and herbs. Season with salt and pepper, and spread in a single layer.
  • Roast, turning occasionally, until potatoes are golden brown and tender when pierced with the tip of a sharp knife (but not falling apart), 30 to 40 minutes. Serve hot.

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