CUCUMBER IN VINEGAR (PICKLED CUCUMBERS)

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Cucumber in Vinegar (Pickled Cucumbers) image

Make and share this Cucumber in Vinegar (Pickled Cucumbers) recipe from Food.com.

Provided by Larry in DC

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

3 lbs cucumbers, thinly sliced
3 cups sugar
2 cups white vinegar
1/4 cup canning salt (kosher salt)
4 medium white onions, sliced
2 green peppers (sliced thinly) (optional)
2 red peppers (sliced thinly) (optional)
1 teaspoon mustard seeds (optional)
chopped dill (optional)

Steps:

  • place in large container,
  • stir vinegar, sugar, salt, herbs until sugar completely dissolved,
  • add vegetables,
  • let stand 24 hours eat or keep in refrigerator.
  • Brine should cover all vegetables.
  • Keeps through the winter.

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