Best Easy Salsa Meatloaf Recipes

EASY SALSA MEATLOAF

Easy Salsa Meatloaf image

A crowd pleasing meatloaf, may be made with ground beef or ground turkey. Both are yummy.

Provided by TINKERBELL15

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h

Yield 6

Number Of Ingredients 8

Ingredients

1 pound ground beef sirloin
½ cup salsa
½ cup Italian seasoned bread crumbs
½ cup shredded Cheddar cheese
1 egg, lightly beaten
3 cloves garlic, minced
dried parsley to taste
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic. Season with parsley, salt, and pepper. Transfer to a 5x9 inch loaf pan.
Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).

Nutrition Facts : Calories 220.7 calories, Carbohydrate 9 g, Cholesterol 83.5 mg, Fat 12.1 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 5.6 g, Sodium 417.7 mg, Sugar 1.4 g

EASY SALSA MEATLOAF

Easy Salsa Meatloaf image

Make and share this Easy Salsa Meatloaf recipe from Food.com.

Provided by movieboy

Categories Meatloaf

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef or 1 lb ground turkey
1/2 cup salsa, your choice (mild-med-hot)
1/2 cup Italian seasoned breadcrumbs
1/2 cup shredded cheddar cheese or 1/2 cup mexican cheese
1 egg, lightly beaten
1 dash salt & pepper or 1 dash crushed red pepper flakes

Steps:

1. PREHEAT OVEN TO 350 DEGREES F (175 DEGREES C).
2. MIX ALL DESIRED INGREDIENTS IN LARGE BOWL. GET YOUR HANDS INTO IT. MIX UNTIL YOU CAN PICK IT UP IN ONE PIECE.
3. BAKE 45 MINUTES UNTIL DONE, A MEATLOAF PAN IS BEST!
4. TOP WITH EXTRA SALSA BEFORE OR AFTER COOKING. ENJOY!

EASY SALSA MEATLOAF

Easy Salsa Meatloaf image

Make and share this Easy Salsa Meatloaf recipe from Food.com.

Provided by Cucina Casalingo

Categories Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground sirloin
1/2 cup salsa
1/2 cup Italian seasoned breadcrumbs
1/2 cup shredded cheddar cheese
1 egg, lightly beaten
3 garlic cloves, minced
dried parsley
salt and pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic.
Season with parsley, salt, and pepper.
Transfer to a 5x9 inch loaf pan.
Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).