CHAI-SPICED CIDER PUNCH

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Chai-Spiced Cider Punch image

This great recipe for chai-spiced cider punch is from the October 2006 issue of Martha Stewart Living.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 8

4 whole star anise
4 cinnamon sticks, each 3 inches
12 whole cloves
24 cardamom pods
1 piece (6 inches) fresh ginger, peeled and thinly sliced
2 cups pure maple syrup
16 cups (1 gallon) apple cider
6 cups chilled seltzer

Steps:

  • Bring spices, ginger, syrup, and 1 cup water to a boil in a small saucepan. Reduce heat to medium-low, and simmer 8 to 10 minutes. Let stand at room temperature 1 hour. Strain, and discard solids.
  • Stir together spiced syrup and apple cider in a pitcher, and refrigerate until chilled, about 1 hour. Pour spiced cider into punch bowl; stir in seltzer.

*** Explore more Chai-Spiced Cider Punch Recipes »

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