ROULADEN RATS

Rouladen Rats image

This is a delicious German appetizer, also called Kohlrouladen.

Provided by Sara

Categories Appetizers and Snacks Wraps and Rolls

Time 55m

Yield 6

Number Of Ingredients 8

Ingredients

1 ½ pounds top round steak
1 onion, chopped
1 pinch salt
1 pinch ground black pepper
2 teaspoons prepared mustard
6 leaves cabbage
1 tablespoon butter
2 cups water

Steps:

Spread out meat, and season with salt and pepper. Spread one layer of mustard over the meat, and one layer of chopped onion. Roll meat up in a cabbage leaf. Use thread or a toothpick to hold the roll together.
Melt butter or margarine in a medium size saucepan, fry cabbage rolls over a medium heat until brown. Add 2 cups water, and let simmer for 35 to 40 minutes.

Nutrition Facts : Calories 228.1 calories, Carbohydrate 2.7 g, Cholesterol 74.3 mg, Fat 12.6 g, Fiber 0.7 g, Protein 24.8 g, SaturatedFat 5.4 g, Sodium 73.8 mg, Sugar 1.3 g