FRENCH TOAST STICKS (OAMC)

French Toast Sticks (oamc) image

Provided by Pamela

Time 30m

Yield 32 strips

Number Of Ingredients 9

2 eggs
1/2 cup icing sugar
1/4 cup milk
2 tablespoons maple syrup
1 teaspoon brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon nutmeg
8 slices white bread, each cut into 4 strips
3 tablespoons butter

Steps:

In a shallow dish, beat together the eggs, sugar, milk, maple syrup, brown sugar, cinnamon, and nutmeg with a fork until well blended.
Dip each bread strip into the egg mixture, coating completely.
In a large skillet, melt 1 tablespoon butter over medium heat.
Cook the bread strips a few at a time for 2 to 3 minutes per side, or until golden, adding more butter as needed.
Serve immediately or cool completely, flash freeze on cookie sheet, then store in a labeled freezer bag.
To serve: reheat in the oven, toaster oven, or microwave until heated through.

Nutrition Facts : Calories 43.1, Fat 1.7, SaturatedFat 0.9, Cholesterol 14.8, Sodium 47, Carbohydrate 6.2, Fiber 0.2, Sugar 3, Protein 0.9