PORT WINE JELLY

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Port Wine Jelly image

Make and share this Port Wine Jelly recipe from Food.com.

Provided by Tonkcats

Categories     Jellies

Yield 1 batch

Number Of Ingredients 3

3 cups sugar
2 cups port wine
1/2 bottle liquid pectin (6 oz. size)

Steps:

  • Heat sugar and Port wine in top of double boiler over rapidly boiling water, stirring constantly, until sugar is dissolved, about 3 minutes.
  • Remove from heat. Quickly stir in 1/2 bottle liquid pectin.
  • Immediately pour jelly into hot sterilized jars, leaving 1/2-inch headspace. Wipe rims of jars.
  • Seal as directed.

Nutrition Facts : Calories 3077.2, Sodium 42.5, Carbohydrate 664.5, Sugar 636.2, Protein 0.9

*** Explore more Port Wine Jelly Recipes »

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