Best Easy Pizza Pie Recipes

IMPOSSIBLY EASY PIZZA PIE

Steps:

• Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle onion and Parmesan cheese in pie plate.
• Stir Bisquick, milk and eggs until blended. Pour into pie plate. Bake 20 minutes. Spread with pizza sauce; top with remaining ingredients.
• Bake 10 to 15 minutes or until cheese is light brown. Cool 5 minutes.

IMPOSSIBLY EASY PIZZA PIE

Steps:

• Heat oven to 400 degrees.
• Spray a 9 inch pie pan with cooking spray.
• Sprinkle onion and parmesan cheese in bottom of pie pan.
• Stir bisquick, milk and eggs til blended.
• Pour into pie pan.
• Bake 20 minutes.
• Spread with pizza sauce and top with remaining ingredients.
• Bake 10 to 15 minutes until cheese is light brown.
• Cool five minutes before serving.

EASY AS PIE 10-MINUTE NO-RISE THIN-CRUST PIZZA DOUGH

Steps:

• Proof the yeast in the warm water with the honey or sugar for 8-10 minutes or until foamy.
• Add the remaining ingredients together and knead well, about 2-5 minutes.
• If the dough seems a little sticky, dust your hands with some flour and knead again.
• Grease a pizza pan or pie pan with cooking spray, and place the dough into it-- entire thing if a 12" pie, or half for an 8" or 9" pan.
• I prefer to bake these crusts ahead of time-- but if you want to eat it now, you can put the sauce, cheese, toppings, etc. on it and use the same baking instructions.
• Bake at 500F for 8-12 minutes or until the edges are nice and brown.

EASY HAMBURGER PIZZA PIE

Steps:

• 1. Preheat oven at 375. Unroll pizza dough. Spray a 9x13 glass dish. Line dish with pizza dough in bottom and up sides. Place filled pan in oven for 5 minutes.
• 2. Brown hamburger and onions together in skillet. Drain. Then add drained mushrooms and two cans of tomato paste. Mix well and heat through until hot.
• 3. Spoon half of hamburger mixture in pizza dough. Cover with pepperoni then 1/2 mozzarella cheese. Repeat.
• 4. Place in oven and bake for 10 to 15 minutes until golden brown. Cut into 4 or 6 pieces and enjoy.
• 5. You can substitute whatever you like in a pizza for the mushrooms, pepperoni, etc. My husband loves this recipe.

RIDICULOUSLY EASY CHICAGO-STYLE PIZZA PIE

Steps:

• Preheat oven to 400°F.
• Bake the pie crust according to your package's directions. I usually prick the bottom and sides of the crust all over with a fork and bake it for 10 minutes, or until it becomes slightly golden. Remove, and set aside.
• Brown the sausage for about 5 minutes in a large pan over medium-high heat. Add the onion and mushrooms and cook for a further 5 minutes, or until the sausage is cooked and the onions are soft and translucent. Drain of any excess fat. (You can add salt & pepper at this point depending on how salty/spicy your sausage is- I usually don't).
• Sprinkle the mozzarella and parmesan on the bottom of your pie crust. Top the cheese with the sausage mixture, and spread it out evenly. Next, spread the pizza sauce over the top, making sure the filling is completely covered. Finally, you can sprinkle the Italian seasoning and grated cheese on top, if you wish.
• Bake for 30 minutes. Let cool for at least 5 minutes before serving.

EASY DEEP-DISH PIZZA PIE

Steps:

• Heat oven to 350°F Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in pizza sauce until well mixed.
• Carefully unroll dough in pie pan so edges extend over sides. Pat dough in bottom and up sides of pan, leaving dough extended over sides. Spoon beef mixture into crust. Top with half of the cheese, the pepperoni and remaining cheese.
• In small bowl, slightly beat egg and water. Fold extended edges of dough up and over filling; seal all edges. Brush crust with egg mixture.
• Bake 38 to 48 minutes or until deep golden brown. Cool 15 minutes. Cut pizza into wedges; serve with additional pizza sauce.

IMPOSSIBLY EASY PIZZA PIE FOR A CROWD

Steps:

• 1. Preheat oven to 400 degrees. Spray a 13" x 9" casserole dish with cooking spray.
• 2. Brown the meat, drain. Add the tomato sauce and diced tomatoes, stir to combine, bring to a boil, then reduce the heat. Spread this mixture in the casserole dish.
• 3. In a medium bowl, combine the Bisquick, milk, and eggs, whisk to combine thoroughly. Pour the Bisquick mixture carefully over the meat mixture in the casserole dish.
• 4. Bake for 30 minutes. Sprinkle evenly with cheese. Sprinkle dried oregano and/or sliced fresh basil. Bake 10 minutes longer, until cheese is nice and bubbly or until a knife inserted in center comes out clean.

EASY SAUSAGE PIZZA POT PIE

Steps:

• Preheat oven to 400 degrees F. Spray a 9-inch deep dish or 12" shallow pie pan with cooking spray and set aside.
• Spray a 12" skillet with cooking spray, and heat over medium-high heat. Add onion and sausage, and saute, crumbling meat as it cooks, until sausage is mostly cooked through.
• Reduce heat to medium. Stir in half of the spinach, and cook until wilted. Stir in remaining spinach and drained tomatoes. Gently stir and cook until spinach is all wilted.
• Drain sausage and spinach mixture well, and then pour into pie pain. Spread cubed mozzarella over the top, and gently press cheese into the meat.
• Stir together egg, milk, biscuit mix, and Italian seasoning. Spread dough over the top of the sausage and cheese. (Note: This dough is a good amount for a 9" dish but doesn't completely cover the 12" dish as shown here. You can double the egg, milk, and biscuit mix if you are using a large pan and would like more coverage.)
• Sprinkle parmesan over the top, and bake in preheated oven for 25 minutes or until top is brown and cheese is melted. Allow to stand for about 5 minutes before serving.

EASY DEEP-DISH PIZZA PIE

Steps:

• 1. Heat oven to 350 degrees, spray 9-in glass pie plate with cooking spray.
• 2. cook beef and onion over med-high heat, until beef is thoroughly cooked; drain, stir in pizza sauce mix well
• 3. carefully unroll dough into pie plate so edges are extended over the sides pat dough in bottom and up the sides of pan, leaving dough extended over the sides. spoon beef mixture into crust. Top with half of the cheese , the pepperoni and remaining cheese.
• 4. in small bowl, slightly beat egg and water. fold extended edges if dough up and over the filling. seal all edges. Brush crust with egg mixture.
• 5. Bake 38-48 minutes or until a deep golden brown, cool 15 minutes. cut pizza into wedges, serve with additional pizza sauce.

IMPOSSIBLY EASY PIZZA PIE

Steps:

• 1. Heat oven to 400°. Grease pie plate, 9 x 1 1/4 inches. Sprinkle onion and Parmesan cheese in pie plate.2. Stir Bisquick, milk and eggs until blended. Pour into pie plate.3. Bake 20 minutes. Spread with pizza sauce top with remaining ingredients. Bake 10 to 15 minutes or until cheese is light brown. Let stand 5 minutes before serving. Sprinkle with additional Parmesan cheese if desired.HIGH ALTITUDE (3500 to 6500 feet): Increase first bake time to 33 minutes.NUTRITION FACTS: 1 Serving: Calories 215 (Calories from Fat 115) Fat 13g (Saturated 6g) Cholesterol 95mg Sodium 650mg Carbohydrate 14g (Dietary Fiber 1g) Protein 12g % DAILY VALUE: Vitamin A 10% Vitamin C 14% Calcium 24% Iron 6% DIET EXCHANGES: 1 Starch 1 1/2 Medium-Fat Meat 1/2 FatBETTY'S TIP: Doubling any Impossibly Easy Pie recipe is a breeze. Just double the ingredients, and bake in either two pie plates, 9 x 1 1/4 inches each, or in a 13 x 9 x 2-inch baking dish. If you use the baking dish, bake the pie for 10 minutes longer than the recipe indicates.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

EASY PIZZA PIE

Steps:

• Heat oven to 200C/fan 180C/gas 6. Brush the slices of aubergine with the olive oil and place on a baking tray with the whole red peppers. Bake for 15-20 mins until the aubergine slices are golden brown and tender and the peppers are charred and blistered. Place the peppers in a plastic bag, seal and leave aside to cool.
• When the peppers are cool, cut in half and remove the blackened skin and seeds. Cut into thick strips. Halve the tomatoes, remove any seeds and juice, then pat dry on kitchen paper. Thinly slice.
• Roll out half the pastry on a lightly floured surface, then use to line a 20cm pie plate. Arrange half the aubergine slices in the pastry case and top with half the peppers. Season between each layer. Arrange half the mozzarella cheese on top, then cover with half the tomato slices.
• Sprinkle over half the black olives, oregano and basil. Repeat these layers, using the remaining ingredients.
• Brush the pastry border with water. Roll out remaining pastry and use to cover the pie, trimming the edges and pinching together to seal. Brush with the milk, place on a baking sheet and bake for 25 mins until crisp and golden.

EASY MUSHROOM PIZZA PIE

Steps:

• Heat oven to 425°F. Grease 10-inch glass pie plate with shortening or cooking spray. Sprinkle mushrooms, 2/3 cup of the onion and 1/3 cup Parmesan cheese in pie plate.
• In medium bowl, beat milk, eggs and Bisquick mix with wire whisk or electric mixer about 1 minute or until smooth. Pour over vegetable mixture in pie plate.
• Bake 20 minutes. Spread pizza sauce over top. Top with 1/4 cup Parmesan cheese, remaining 1/3 cup onion, the bell pepper and mozzarella cheese. Bake 15 to 20 minutes longer or until cheese is light brown. Let stand 5 minutes before cutting.