SLOW COOKER PORK SHOULDER CORNBREAD CHILI RECIPE BY TASTY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow Cooker Pork Shoulder Cornbread Chili Recipe by Tasty image

Here's what you need: pork shoulder, seasoned salt, cumin, kidney bean, tomato, onion, red enchilada sauce, cornbread mix, cheddar cheese

Provided by Hannah Williams

Categories     Dinner

Yield 5 servings

Number Of Ingredients 9

2 lb pork shoulder, diced
1 tablespoon seasoned salt
1 tablespoon cumin
1 can kidney bean, drained
½ cup tomato, diced
½ onion, diced
½ cup red enchilada sauce
1 box cornbread mix, prepared according to instructions
cheddar cheese, to top, optional

Steps:

  • Place the pork shoulder, seasoned salt, cumin, kidney beans, tomato, onion, and enchilada sauce in a 7-quart (6 ½ liters) slow cooker. Mix thoroughly.
  • Cook on high for 3 hours.
  • Dollop prepared cornbread evenly over mixture. Cook an additional hour.
  • Serve and top with cheddar cheese if desired.
  • Enjoy!

Nutrition Facts : Calories 511 calories, Carbohydrate 26 grams, Fat 27 grams, Fiber 2 grams, Protein 40 grams, Sugar 8 grams

There are no comments yet!