CREAM CHEESE FILLED CARROT MUFFINS

Cream Cheese Filled Carrot Muffins image

Make and share this Cream Cheese Filled Carrot Muffins recipe from Food.com.

Provided by Candace Michelle

Time 50m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 14

Ingredients

1 (14 1/2 ounce) can sliced carrots, drained
1 3/4 cups all-purpose flour
1 cup sugar
1 1/4 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 egg
1/3 cup vegetable oil
1 (8 ounce) package cream cheese, softened
1 egg
1/4 cup sugar

Steps:

Puree carrots in a food processor until smooth.
In a large bowl combine flour, sugar, baking soda, salt, and spices.
In a small bowl, whisk the pureed carrots, egg and oil; stir into dry ingredients until moistened.
Fill 12 greased muffin cups one-third full. In a smal mixing bowl beat filling ingredients until smooth.
Drop cream cheese mixture by tablespoonfuls into center of each muffin. Top with remaining batter.
Bake at 350°F for 20-25 minutes or until toothpick comes out clean.
Cool for 5 minutes before removing from pan.

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