SOUTHWEST RELISH

Southwest Relish image

Top all your favorite savory dishes with a flavorful blend of vegetables and seasonings of the Southwest.

Provided by Betty Crocker Kitchens

Time 1h5m

Yield 4

Number Of Ingredients 8

Ingredients

1 cup canned (drained) or frozen (thawed) whole kernel corn, drained
2/3 cup chopped red onion
1/4 cup chopped fresh cilantro
3 tablespoons lime juice
1 tablespoon olive or vegetable oil
1 medium avocado, peeled, pitted and cut into bite-size pieces (1 cup)
1 garlic clove, finely chopped
1 can (15 oz) Progresso™ black beans, drained, rinsed

Steps:

Mix all ingredients.
Cover and refrigerate 1 hour to blend flavors. Store covered in refrigerator up to 2 days.

Nutrition Facts : Calories 60, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 110 mg