PINK LEMONADE CHEESECAKE
Sweet and tart flavors. Your friends will love this pie. Big hit with kids especially.
Provided by Misskaoz
Categories Desserts Cakes Lemon Cake Recipes
Time 5h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Place strawberries in a covered container. Coat with 1 tablespoon lemon juice. Add 2 tablespoons sugar and shake to coat. Place in the refrigerator. Save remaining lemon juice for another use.
- Combine graham crackers and melted butter in a bowl. Mix until evenly moistened; press into the bottom and sides of an 8-inch pie pan.
- Bake in the preheated oven until crust is firm, about 10 minutes. Remove from the oven and cool.
- Meanwhile, beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form.
- Combine cream cheese, lemonade concentrate, lemon zest, and salt in a large bowl; beat with an electric mixer until creamy. Add egg yolks, 1 at a time, blending well after each addition. Gently fold egg whites into the cream cheese mixture. Add food coloring until mixture is the desired shade of pink. Pour into the prepared pie crust.
- Bake in the preheated oven until set in the center, 25 to 30 minutes. Set the pan on a wire rack, and allow the cheesecake to cool at room temperature, about 1 hour. Refrigerate until completely chilled, at least 2 hours.
- Cover with the sliced strawberries. Chill 1 more hour before serving.
Nutrition Facts : Calories 342.1 calories, Carbohydrate 47 g, Cholesterol 79.4 mg, Fat 16.1 g, Fiber 2.5 g, Protein 5.6 g, SaturatedFat 8.7 g, Sodium 266.9 mg, Sugar 32.6 g
EASY PINK LEMONADE CHEESECAKE
This is a great and very versatile recipe. It's perfect for the summer time as it takes minimal effort and is best served chilled!
Provided by Annelise Friedman
Categories Pies
Time 5m
Number Of Ingredients 9
Steps:
- 1. Combine crust ingredients and sprinkle in the bottom of desired serving dish. Do not press. Leave loose.
- 2. Heat cream cheese for about 20 second in microwave, just until softened. Combine with lemonade mix until smooth. Fold in cool whip. Add powdered sugar.
- 3. Pour on top of crust. Refrigerate for at least 1 hour prior to serving or overnight.
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