Steps:
- Cut prosciutto slices in 1/2 lengthwise. Wrap each peach in the prosciutto slice. Secure with a toothpick or add to a skewer. Preheat grill to medium. Brush the wrapped peach slices lightly with oil and season. Grill for 2 minutes and flip for 2 more minutes. REmove from heat, drizzle with balsamic and garnish with fresh basil leaves
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