CINDERELLAS

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Mashed potatoes transformed! And they're No Bakes.

Provided by Rosina

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Amaretto

Yield 30

Number Of Ingredients 8

2 potatoes, peeled and halved
2 cups confectioners' sugar
4 cups shredded coconut
1 tablespoon amaretto liqueur
1 (16 ounce) package chocolate frosting mix
2 tablespoons corn syrup
3 tablespoons water
2 tablespoons butter

Steps:

  • In a small saucepan, cover peeled potatoes with water. Bring water to a boil and cook until tender, about 15 minutes. Let cool and mash.
  • Blend together the confectioners' sugar, 3/4 cup mashed potatoes, coconut, and amaretto. Cover and refrigerate for at least four hours or overnight.
  • To Make Frosting: Using double boiler, mix together the frosting mix, corn syrup, water and butter or margarine. Stir until butter is melted and mixture becomes smooth. Remove from heat.
  • Form pieces of potato mixture into walnut-sized balls. Dip in frosting mixture. Set on cookie sheet, unfrosted side down. Refrigerate at least two hours.

Nutrition Facts : Calories 157.5 calories, Carbohydrate 30.5 g, Cholesterol 2 mg, Fat 4.3 g, Fiber 1.6 g, Protein 0.8 g, SaturatedFat 3.1 g, Sodium 46 mg, Sugar 11.8 g

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