SPANISH RICE WITH HAM
This is a quick side dish to serve with Mexican entrees. We like spicy, so I usually add some spices to kick it up a notch, but it's good as is. It also freezes well.
Provided by lazyme
Categories Ham
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan melt butter over medium heat. Saute green pepper until crisp tender.
- Stir in ham, undrained stewed tomatoes, tomato juice, peas, and water. Bring to a boil. Remove from heat and stir in instant rice. Cover and let stand about 5 minutes or until rice is tender.
Nutrition Facts : Calories 287.9, Fat 10.2, SaturatedFat 5.1, Cholesterol 51.7, Sodium 1715.2, Carbohydrate 29.4, Fiber 1.8, Sugar 3.6, Protein 19.8
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