CRANBERRY OATMEAL SHORTBREAD COOKIES

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CRANBERRY OATMEAL SHORTBREAD COOKIES image

Categories     Fruit

Yield 10 dozen

Number Of Ingredients 10

4 sticks butter
1 1/3 bups sugar
3 large egg yolks
3/4 tsp salt
2 tsp vanilla
4 2/3 cup flour
2 cups dried cranberries
1 1/2 cups rolled oats
2 tsp orange zest
1 cup sugar to roll balls in

Steps:

  • Melt butter in microwave and mix in all other ingredients. Refrigerate dough for one hour if time allows. Roll dough into 1" balls and roll in sugar. Place on ungreased cookie sheet 1" apart and press dough down with bottom of drinking glass until dough is about 1/2" thick. Bake at 350 degrees for 10 minutes or until dough just begins to turn light brown at edges.

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