Best Easy Pasta Fagioli Recipes

EASY PASTA FAGIOLI

Steps:

• Heat olive oil in a saucepan over medium heat. Saute carrot, celery and onion until soft. Add garlic and saute briefly. Stir in tomato sauce, chicken broth, pepper, parsley and basil; simmer for 20 minutes.
• Bring a large pot of lightly salted water to a boil. Add ditalini pasta and cook for 8 minutes or until al dente; drain.
• Add beans to the sauce mixture and simmer for a few minutes. When pasta is done, stir into sauce and bean mixture.

EASY PASTA FAGIOLI WITH SAUSAGE

Steps:

• Saute garlic and onion in olive oil in a large frying pan.
• Add sausage and chop into small pieces. When browned transfer to a large pot.
• Add the two cans of tomato sauce, the beans, the water, basil, salt and pepper.
• Stir and bring to a boil. Turn the heat to med low when it begins to boil and continue cooking for about 30 minutes stirring occasionally. If u want it thicker cook for about 2 hours or to your required thickness.
• When done, pour over cooked pasta.
• Sprinkle with parmasean cheese and if you like it a little spicy add crushed red pepper.

EASY PASTA FAGIOLI

Steps:

• Saute garlic, onions, celery and carrot in olive oil until tender. Add tomatoes, beans and spices. Add 2 cups water and tomato paste. Bring to a boil, taste a small amount and adjust seasoning to taste. Add pasta (I use shells) and cook for about 15 minutes more until pasta is cooked through. Top with fresh basil and parmesan cheese.
• This is so yummo served with fresh homemade bread.
• When you reheat this for left overs or lunches, you may have to add a little water, because the pasta absorbs the liquid.it is still yummy though.
• A Note, When I am in a hurry, I use a mixture of onions carrots and celery "mirepoix" available in the freezer section of most grocery stores).

MOMMA MAGLIONE'S EASY PASTA FAGIOLI

Steps:

• Saute garlic in olive oil.
• Add tomato sauce, water, cannellini beans and crushed red pepper and simmer while pasta is cooking.
• Rinse pasta. Mix ditallini and sauce mixture.

EASY PASTA E FAGIOLI (3 WW POINTS)

Steps:

• Sautee onion and carrots in olive oil, just until they begin to soften. Add tomatos and beans (do NOT drain). Add chicken broth, zucchini, basil, and pepper flakes; heat to boiling. Add pasta, cook 12 minutes or until pasta is cooked al dente.
• Top with parsley, and parmesan cheese if desired. Salt to taste.

EASY PASTA FAGIOLI FOR 2 (DIABETIC)

Steps:

• In saucepan, cook zucchini and garlic in butter until tender.
• Stir in beans, tomato juice, macaroni and Romano cheese and seasoning.
• Simmer for 20 minutes. Stir occasionally.
• Garnish each bowlful with Mozzarella cheese.

EASY PASTA SOUP WITH VEGETABLES AND BEANS (PASTA FAGIOLI) - EVERYDAY NOURISHING FOODS

Steps:

• Start Instant pot in saute mode and add cooking oil.
• Once it is hot, add bay leaves, garlic, and onion to it. Fry the onions for a couple of minutes until they turn light pink.
• To these onions, add the chopped carrots and mix them well.
• Now add the crushed tomatoes, pepper powder, salt, and dried oregano to the pot. Give the mixture a good stir and let it cook further for a couple of minutes.
• To this tomato mixture, now add the boiled beans and stir it well. I have used red kidney beans. You can use any beans like white beans, pinto beans.
• Measure the water and add it to the pot. If required, deglaze the pot to avoid the burn signal.
• Add the pasta to this bean mixture and mix it well.
• Please switch off the saute mode and start the instant pot again on manual or pressure cook mode, and cook it for 4 minutes on high pressure.
• Once the instant pot beep, switch it off. Wait for 5 minutes and release the pressure carefully. Removing the pressure manually will not overcook the pasta.
• Now add the chopped kale and chiffonade basil and close the instant pot with its lid for 5 minutes. The residual heat will be enough to cook the kale.
• Easy and quick instant pot vegan Pasta e Fagioli is ready to serve!