QUICK CHICKEN TORTILLA BAKE
This was my Sunday "Cook a meal for the week" dish. It turned out SO SO GOOD. It's a basic recipe my cousin shared and I added my own twist on it and boy it turned out GREAT! You could even make this with out meat!
Provided by Stacey R @staceybug
Categories Chicken
Number Of Ingredients 11
Steps:
- ~Preheat oven to 350F. ~Combine in a bowl both cans of soup and the can of tomatoes and set aside. ***This is where I also added corn, black beans and black olives ~Place 1/3 of the tortilla strips on the bottom of a 9X13 pan. ~Layer half of the chicken on top of the strips. ~Pour half of the soup mixture on the chicken. ~Repeat layers ~Place the rest of the tortilla strips on top. ~Cover with foil and bake for 40 minutes. ~Sprinkle with cheese and ~Bake for another 5 minutes (with no foil) until cheese is melted. I served this with light sour cream, cilantro, and chives.
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