CROCK POT MEXICAN PORK

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Crock Pot Mexican Pork image

Make and share this Crock Pot Mexican Pork recipe from Food.com.

Provided by Audrey M

Categories     Pork

Time 8h15m

Yield 2 serving(s)

Number Of Ingredients 5

1 lb boneless pork loin roast, cut into 1 inch pieces
1 (20 ounce) jar salsa
4 ounces chopped green chilies, drained
15 ounces black beans, rinsed and drained
1 cup shredded monterey jack cheese

Steps:

  • In a 4 quart slow cooker, mix together the pork, salsa, and green chilies.
  • Cover and cook on low heat setting for 6 to 8 hours or until pork is tender.
  • Stir in black beans.
  • Turn slow cooker to high and cook an additional 5 to 10 minutes or until beans are heated.
  • Sprinkle with Monterey Jack cheese.

*** Explore more Crock Pot Mexican Pork Recipes »

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