YANKEE BBQ SPARERIBS

Yankee BBQ Spareribs image

These are a sweet BBQ recipe, not the southern style. My mother got the recipe from a Vermont restaurant she used to work at.

Provided by Petunia

Categories Pork

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 -4 lbs boneless ribs
1 large onion, minced
2 teaspoons salt
2 tablespoons white vinegar
1 cup water
1/2 cup celery, chopped fine
1 teaspoon paprika
1/8 teaspoon cayenne pepper
1 cup ketchup
4 tablespoons brown sugar

Steps:

Preheat the oven to 375 degrees.
In a fry pan brown the ribs in a little oil.
Add the onions to the pan to lightly brown as well.
In a bowl, combine remaining ingredients.
Drain the ribs and place in a baking pan or dish.
Pour the liquids on top of ribs and cover with foil.
Bake for 1-1.5 hours until done.

Nutrition Facts : Calories 1304.7, Fat 105.2, SaturatedFat 43.5, Cholesterol 248.3, Sodium 2029.8, Carbohydrate 33, Fiber 1.1, Sugar 28.9, Protein 55.1