BLUEBERRY WALNUT PANCAKES
I never seem to have buttermilk around so I love this recipe that doesn't call for it. I stayed at a B&B in West Virginia years ago and the wife prepared homemade blueberry pancakes and she had walnuts in them. They were out of this world! This tastes like the ones I had.
Provided by Crazycook in PA
Categories Breakfast
Time 35m
Yield 12 pancakes, 3 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, beat egg whites until stiff.
- In a separate bowl, sift together flour, baking powder, sugar and salt.
- Beat egg yolks in another bowl. Add milk and melted butter.
- Stir egg mixture into dry ingredients. Mix until smooth and stir in blueberries and walnuts. Fold in beaten egg whites. Bake on hot, greased griddle.
Nutrition Facts : Calories 632.7, Fat 31, SaturatedFat 11.2, Cholesterol 179.7, Sodium 1016.8, Carbohydrate 74.7, Fiber 4.2, Sugar 22.6, Protein 16.7
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