Best Easy Oreo Pie Recipes

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EASY OREO ICE CREAM PIE



Easy Oreo Ice Cream Pie image

Really easy and very good! The flavor of the whipping cream, vanilla and condensed milk make for great easy ice cream filling! My kids raved about it, my husband too! It only took me about 5 minutes to prepare, then I stuck it in the freezer. Can't get any simpler than that! Cook time is freezing time.

Provided by ChipotleChick

Categories     Pie

Time 6h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

1 (14 ounce) can sweetened condensed milk
4 teaspoons vanilla extract
2 cups whipping cream (do NOT use cool whip as a substitute!)
1 cup coarse crushed Oreo cookies
1 (9 inch) chocolate crumb crusts (or Oreo crust)
chocolate syrup (optional)
nuts (optional)

Steps:

  • In a large bowl, combine sweetened condensed milk and vanilla.
  • Fold in whipped cream until blended, then fold in cookies.
  • Pour into pie crust and freeze 6 hours or until firm.
  • Drizzle chocolate syrup and sprinkle nuts over pie.
  • Cut into 8 wedges and serve.

Nutrition Facts : Calories 643.8, Fat 40.4, SaturatedFat 19.4, Cholesterol 98.7, Sodium 410.1, Carbohydrate 64.4, Fiber 1.2, Sugar 45, Protein 8.1

EASY OREO PIE



Easy Oreo Pie image

Make and share this Easy Oreo Pie recipe from Food.com.

Provided by twennerholm

Categories     Dessert

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

1 prepared oreo pie crust
1 (8 ounce) package fat-free cool whip
1 (4 ounce) package fat free sugar-free instant chocolate pudding mix
1 1/2 cups skim milk

Steps:

  • Thaw cool whip. In a bowl, blend together the chocolate pudding and milk in a mixing bowl until smooth. Blend in 1/2 cup of cool whip. Stir until smooth.
  • Pour the pudding mixture into the prepared oreo pie crust.
  • Top with remaining cool whip. Refrigerate until ready to serve.

Nutrition Facts : Calories 143.8, Fat 5.6, SaturatedFat 1.9, Cholesterol 0.9, Sodium 538.4, Carbohydrate 20.9, Fiber 1.3, Sugar 0.8, Protein 3.2

EASY LOW-FAT OREO CREAM PIE



Easy Low-Fat Oreo Cream Pie image

Make and share this Easy Low-Fat Oreo Cream Pie recipe from Food.com.

Provided by DianaCmt

Categories     Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 5

1 Oreo cookie pie crust
1 (1 ounce) box fat free sugar-free instant cheesecake pudding mix
1 cup cold skim milk
4 reduced-fat oreo cookies
1 fat-free whipped topping (1 tub)

Steps:

  • Mix: Milk, pudding mix, and 1/2 tub of whipped cream until thick and creamy.
  • Refrigerate for 1-2 hours.
  • Pour mixture into pie crust.
  • Spread the remainder of whipped cream over the filling.
  • Twist off Oreo tops and top them around the entire pie (a total of about 8 Oreo tops all around; 1 per slice).
  • That's it!

EASY PEASY MINT OREO PIE



Easy Peasy Mint Oreo Pie image

I'm a mint oreo freak, I love them. So I thought I'd make a pie out of them...yummo!

Provided by Michaela Boers

Categories     Pies

Time 15m

Number Of Ingredients 7

1 ready oreo pie shell
1 8oz tub of cool whip
1 pkg 8oz cream cheese, softened
1 tsp peppermint extract
1 c sugar
24 mint oreos, crushed
7 drops of green food coloring

Steps:

  • 1. In a mixing bowl combine softened cream cheese and sugar, mix on medium speed until creamed together. Add cool whip by the dollups slowly and mix well. Add peppermint extract and green food coloring, continue to mix well. Add crushed mint oreos, mix until completely blended. (I put oreos in a large ziplock bag and crush with a meat tenderizer or hammer).
  • 2. Pour mixture into ready oreo pie shell. Smooth evenly creating a nice swirl on the top...put in refrigerator for 2 hours to set. Serve and enjoy! Easy Peasy!

EASY OREO CREAM PIE RECIPE - (3.9/5)



Easy Oreo Cream Pie Recipe - (3.9/5) image

Provided by msippigrl

Number Of Ingredients 5

1 store bought Oreo pie crust
15-16 chocolate Oreo cookies, divided
1 cup cold milk
1 (4-serving size) box white chocolate instant pudding mix
1 (8 oz) container Cool Whip, thawed

Steps:

  • Crush 12 of the cookies, either in a ziptop plastic bag with a rolling pin or in a food processor. Set aside. In a mixing bowl, whisk together pudding mix and milk until thick (1-2 minutes). Using a rubber spatula, gently fold in the Cool Whip. Fold in the crushed cookies. Pour mixture into the pie crust and spread out. Crush 3 or 4 more cookies and garnish top of pie. Chill several hours. Drizzle each slice with chocolate syrup, if desired, and serve.

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