CHERRY AND COCONUT FLAPJACK
A quick and easy no fuss flapjack. Great for getting those little chefs out of trouble and into the kitchen.
Provided by cocopop65
Time 20m
Yield Makes Bars
Number Of Ingredients 0
Steps:
- Melt the butter, sugar and syrup together on a moderate heat for around 5-6 minutes.
- Stir in the oats, cherries and coconut but make sure it is all stirred in thoroughly. You could even try experimenting with other dried fruits like apricot, raisens or even stem ginger,
- Press the flapjack mixture evenly into a well greased baking tray tin and then pop it into the oven for 20 minutes.
- Take the flapjacks out of the oven and cut straight away Leave to cool and the take out of the tin.
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