CHINESE PORK HASH

CHINESE PORK HASH image

Provided by Jo Anne Sugimoto

Number Of Ingredients 13

1/2 lb ground pork
1/4 lb shrimp, cleaned, deveined, minced
salt and pepper to taste
3 Tbsp cornstarch
1 egg white
2 tsp sugar
2 Tbsp soy sauce
2 Tbsp oyster sauce
1 Tbsp garlic, minced
3 Tbsp waterchest nut, minced
1/2 tsp sesame oil
1/2 c green onion, finely chopped
1 pkg won ton pi (wrappers)

Steps:

1. Except for won ton wrappers, combine all the ingredients into a mixing bowl and incorporate very well.
2. Place a spoonful of the mixture onto the center of the pi, bring up the sides to form a little cup around the filling, do not seal the top (photo).
3. Place the dumplings in a bamboo steamer over boiling water and steam for a full 30 minutes.
4. Turn off the heat and remove the pork hash from the steamer, be careful, it's hot!
5. CHINESE HOT MUSTARD SAUCE: Chinese mustard powder, water and soy sauce. Use 1 tsp of the powder and mix with 1 tsp of water, mix till paste is smooth then add 1 tsp of soy sauce or more for your taste.