BROILED CORN ON THE COB
This broiled corn on the cob is just one of the many healthy and easy recipes I love to make. It's perfect to make for any hot summer day.
Provided by Ashlee Christopher
Categories Vegetables
Time 15m
Number Of Ingredients 4
Steps:
- 1. Set oven to broil. Husk cob and spread butter, sprinkle seasonings. Put under your broiler 6-8 minutes on each side, or until kernels darken slightly. When the corn is slightly browning on the very tips it is done. Turn once during cooking. When done squeeze half a lime and now you are ready for a yummy side dish!
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