Best Easy Mexican Meatloaves Recipes

SMART-CHOICE EASY MEXICAN MEATLOAVES

Smart-Choice Easy Mexican Meatloaves image

Chunky salsa, diced tomatoes and shredded Cheddar give these flavorful mini meatloaves their Mexican appeal.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield Makes 8 servings.

Number Of Ingredients 8

Ingredients

2 lb. extra-lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 can (14-1/2 oz.) Mexican-style no-salt-added diced tomatoes, undrained
1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese, divided
1 cup TACO BELL® Thick & Chunky Salsa, divided
2 eggs
4 cloves garlic, minced
2 Tbsp. brown sugar

Steps:

Heat oven to 375ºF.
Mix meat, stuffing mix, tomatoes, 1-1/4 cups cheese, 3/4 cup salsa, eggs and garlic until blended. Shape into 2 loaves in 13x9-inch baking dish.
Bake 50 min. Meanwhile, mix sugar and remaining salsa until blended.
Spread salsa mixture over meatloaves; top with remaining cheese. Bake 10 min. or until meatloaves are done (160ºF).

Nutrition Facts : Calories 330, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 125 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g

EASY MEXICAN MEATLOAVES

Easy Mexican Meatloaves image

Try a tasty twist on classic American meatloaf with our recipe for Easy Mexican Meatloaves from My Food and Family. These Mexican meatloaves stand out with a flavorful blend of Mexican-style cheeses and chunky salsa.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 can (14-1/2 oz.) Mexican-style diced tomatoes, undrained
1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
1 cup TACO BELL® Thick & Chunky Salsa, divided
2 eggs
4 cloves garlic, minced
2 Tbsp. brown sugar

Steps:

Heat oven to 375ºF.
Mix meat, stuffing mix, tomatoes, 1-1/4 cups cheese, 3/4 cup salsa, eggs and garlic until blended. Shape into 2 loaves in 13x9-inch baking dish.
Bake 50 min. Meanwhile, mix remaining salsa and sugar.
Spread salsa mixture over meatloaves; top with remaining cheese. Bake 10 min. or until meatloaves are done (160ºF).

Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 135 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g

EASY MEXICAN MEATLOAVES

Easy Mexican Meatloaves image

How to make Easy Mexican Meatloaves

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

2lb. lean ground beef
1pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1can (14-1/2 oz.) Mexican-style diced tomatoes, undrained
1-1/2cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
1cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided
2 eggs
4cloves garlic, minced
2Tbsp. brown sugar

Steps:

HEAT oven to 375ºF.
MIX meat, stuffing mix, tomatoes, 1-1/4 cups cheese, 3/4 cup salsa, eggs and garlic until well blended. Shape into 2 loaves in 13x9-inch baking dish.
BAKE 50 min. Meanwhile, mix remaining salsa and sugar.
SPREAD salsa mixture over meatloaves; top with remaining cheese. Bake 10 min. or until meatloaves are done (160ºF).