CORN MACHOUX

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Corn Machoux image

No matter what part of the globe we reside in, we add a side dish to round out just about every meal we create. Whether you incorporate beans, peas, salad, or corn, side dishes become bland over time. Well, here's a Cajun take on a bland dish that is sure to please! All photos belong to Mr. Pete's Cajun Spices LLC.

Provided by Mr. Pete !

Categories     Vegetables

Time 25m

Number Of Ingredients 9

1 lb corn (fresh or frozen)
4 Tbsp butter or margarine, unsalted
1 large onion, diced
1/2 c diced green bellpeppers
1 c tomato, diced
1 Tbsp garlic, minced
1/2 c heavy cream
2 Tbsp mr. pete's cajun seasoning
salt to taste

Steps:

  • 1. In a saute` pan, melt butter on medium/high heat. Add onions and stir for 3 minutes, or until clearing begins. Add bellpepper and garlic, and mix together for another 3 minutes. Add corn, stir, and cover. Online store: http://www.mrpetescajunspices.com/store
  • 2. Cook for an additional five minutes until adding tomatoes. Stir gently while adding cream and Mr. Pete's Cajun Seasoning. Heat thoroughly and taste. Add desired salt. Serve immediately.

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