POACHED GREEN ASPARAGUS RECIPE
Make and share this Poached Green Asparagus Recipe recipe from Food.com.
Provided by Papa D 1946-2012
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Peel and blanch asparagus, drain and set aside
- In a large sauté pan, heat 4 tablespoons of olive oil on medium-high heat.
- Add in mushrooms and sauté until soft. Season with salt and pepper.
- Add in shallots and garlic. Once they become fragrant, deglaze with sherry wine and flambé. Cook until all alcohol is cooked out.
- Add in heavy cream, vegetable stock and lemon juice - reduce by half.
- Turn off the heat and add the butter. Mix until butter is melted and emulsified.
- Add tomatoes and parsley then season to desired taste.
- Serve asparagus topped with sauce.
- Notes: Add crab meat to dish if desired.
- If you can't find morel mushrooms- crimini mushrooms or portabella mushrooms are a good substitute.
Nutrition Facts : Calories 1136.1, Fat 89.1, SaturatedFat 42.2, Cholesterol 208.8, Sodium 80, Carbohydrate 28.1, Fiber 5.3, Sugar 10.1, Protein 10.6
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