PAPRIKA CALAMARI STEAK

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PAPRIKA CALAMARI STEAK image

Categories     Shellfish     Sauté     Quick & Easy

Yield USE one to two steaks per person.

Number Of Ingredients 6

Squid steaks
favorite type of paprika
flour
panko (optional)
fresh citrus (limes, lemon, etc.)
oil for sauteing

Steps:

  • Rinse the squid steaks. You can also score them with a knife on the diagonals crossing but not cutting all the way through the flesh. Sprinkle ground paprika on both sides, the dredge in flour and/or panko if desired. Shake off excess flour. Saute about 3 minutes per side in your favorite type of heated oil. Don't over-cook. Flip and saute the other side. Add to dinner plate and squeeze your favorite type of citrus juice on and add salt and pepper if desired. Simple and healthful. ENJOY!

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