Best Iced Tea Syrup Recipes

SIMPLE SYRUP FOR ICED TEA

Steps:

• Bring sugar and water to a boil in a small pan. Reduce heat, and simmer for 5 minutes, stirring to dissolve the sugar. Let cool.

ICED TEA SYRUP

Steps:

• Bring water to boiling; remove from heat then add tea bags.
• Steep 15 minutes; discard tea bags (do not squeeze for the tea will become bitter).
• Add sugar and baking soda; stir to dissolve.
• Add to mixture the lemon juice.
• To serve: pour enough tea syrup to taste in tall iced tea glass filled with ice cubes. Fill remainder of glass with water. Enjoy!

SIMPLE SYRUP ICED TEA

Steps:

• Heat water to boiling.
• For the simple syrup, pour 1 cup of the boiled water into a glass measuring cup, stir in sugar until it dissolves.
• Set aside.
• Pour remaining water into a tea pot or glass measuring cup with tea bags.
• Steep 5 minutes, then remove the bags.
• Stir syrup into the tea.
• Chill tea.

ICED TEA SYRUP

Steps:

• Steep tea in boiled water for 15 minutes.
• Strain out loose tea, add liquid and sugar into a pot, boil for 10 minutes. Take off heat and cool.
• Add 1 Tbsp to a glass and fill with chilled water and ice; add garnish if desired.

ICED TEA SYRUP

Steps:

• 1. Bring water to a rolling boil.
• 2. Add tea & remove from heat. Cover with lid & steep for 10 minutes (or until all the good is out of the tea)
• 3. Strain & add sugar while tea is still hot.
• 4. Cool, pour into glass jar with tight fitting lid. Store in refrigerator.
• 5. Note: This recipe can be doubled using 5 lbs of sugar.