EASY HAMBURGER STEAKS
These are REALLY GOOD!! They are quick and easy....you can add a little mushroom gravy and mashed potatoes...........YUMMY!!!!!!
Provided by Capncrunch
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix in order given above and shape into round patties.
- Melt some butter to coat skillet and fry until nicely browned.
Nutrition Facts : Calories 300.5, Fat 18.6, SaturatedFat 7.1, Cholesterol 130, Sodium 433.3, Carbohydrate 7.8, Fiber 0.7, Sugar 1.7, Protein 23.8
EASY SAUCEY HAMBURGER STEAKS
One of my husband's favorite dishes. Absolutely a must for all meat and potato loving men. Also, it is satisfying and inexpensive to prepare.
Provided by Sherry Guthrie
Categories Burgers
Time 1h
Number Of Ingredients 12
Steps:
- 1. Combine ground beef, garlic powder, onion powder and black pepper in large bowl. Form into six patties. In a large skillet, at medium heat, brown the patties on both sides.
- 2. Remove the patties from skillet and drain off the remaining fat. Add the butter to the skillet and when melted; add the sliced onions and saute at medium heat until softened and browned slightly.
- 3. Stir in the can of cream of mushroom soup, water, milk, beef bouillon granules and worcestershire sauce. Add a dash of pepper if desired. Return beef patties to skillet and spoon the sauce over each. On low heat, covered; simmer for about 20 to 30 minutes.
- 4. Serve over mashed potatoes, rice or noodles of your choice.
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