SZECHUAN KUNG PAO CHICKEN

Szechuan Kung Pao Chicken image

Make and share this Szechuan Kung Pao Chicken recipe from Food.com.

Provided by ebechan

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 boneless skinless chicken breast halves, cubed into 3/4 in cubes
1 egg white
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 cup unsalted peanuts or 1 cup cashews
2 scallions, sliced
2 tablespoons dry sherry
2 tablespoons hoisin sauce
4 tablespoons black bean sauce
1/4-1/2 teaspoon chili paste
1 tablespoon vinegar
1 teaspoon sugar

Steps:

Combine the cubed chicken with the egg white and cornstarch.
Refrigerate for 1/2 hour.
Heat oil in wok and stir-fry chicken 3 to 4 minutes, until done.
Add nuts, scallions, and remaining ingredients.
Heat thoroughly and serve at once with rice.

Nutrition Facts : Calories 479, Fat 28.8, SaturatedFat 4.6, Cholesterol 68.7, Sodium 226.9, Carbohydrate 16, Fiber 2.4, Sugar 3.8, Protein 34.2

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