MOCK PECAN PIE MADE WITH REFRIED BEANS
I loved my Grandma Sadie. When she passed, I inherited her cookbooks, one of which was titled, "From the Queen's Kitchen: A Collection of Pinto Bean Recipes from Cortez, Colorado" This cookbook was published in 1967 but encompasses a time span from 1958 to 1967. All recipes were taste tested during the Four Corners Harvest...
Provided by Sherry Blizzard
Categories Pies
Time 1h35m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 425 degrees F. Mix mashed beans, eggs, sugar and salt. Allow to sit for 30 minutes. Pour into an unbaked pie shell.
- 2. Bake until the crust browns. Turn the heat down to 375 and continue baking for 40 more minutes.
- 3. I know it sounds crazy....but it really does taste like pecan pie.
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