Best Easy Ham Hash Recipes

EASY HAM HASH

Easy Ham Hash image

As the oldest of six children, I learned to cook early in life. Now my files are bulging with a variety of recipes. This delicious casserole remains an old standby.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 pound finely ground fully cooked ham
1 large onion, finely chopped
3 medium potatoes, peeled and cooked
2 tablespoons butter, melted
2 tablespoons grated Parmesan cheese
1 tablespoon prepared mustard
2 teaspoons Worcestershire sauce
1 teaspoon prepared horseradish
1/4 teaspoon pepper
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese

Steps:

In a large bowl, combine ham and onion. Shred potatoes and add to ham mixture. Stir in the butter, Parmesan cheese, mustard, Worcestershire sauce, horseradish and pepper. , Spoon into a greased 11x7-in. baking dish, pressing down firmly. Combine cheeses; sprinkle over top. Bake, uncovered, at 350° for 35-40 minutes or until bubbly and cheese is melted.

Nutrition Facts : Calories 426 calories, Fat 27g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 1260mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein.

EASY HAM AND POTATO HASH

Easy Ham and Potato Hash image

This is an easy dish to make that is great served at any time of day. I sometimes crumble some crispy bacon in there for even more flavour variety! It has a nice zing to it due to the spices but is not overpowering.

Provided by Kellogs

Categories Breakfast

Time 40m

Yield 4 people, 4 serving(s)

Number Of Ingredients 12

Ingredients

6 potatoes, peeled and cubed
1 onion, diced
1/2 cup ham, shredded
1 -2 tablespoon olive oil
1 tablespoon butter
1/2 cup cheddar cheese, shredded
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon onion salt
1/4 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon cajun seasoning

Steps:

Heat oil in large skillet over medium-high heat until sizzling.
Add cubed potatoes and the last six ingredients to pan.
Fry potatoes until golden brown and fork tender, stirring occasionally.
Then add the butter and diced onion. Mix.
When the onion has softened slightly, add the ham to the pan and mix again to combine.
Once heated through sprinkle the cheese over hash.
Serve when cheese has melted.

EASY HASH BROWN POTATOES & HAM SKILLET FRITTATA

Easy Hash Brown Potatoes & Ham Skillet Frittata image

Frozen hash brown potatoes and a package of presliced smoked ham make this skillet frittata as easy as it is delicious.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 Tbsp. oil
2 cups ORE-IDA Shredded Hash Brown Potatoes
15 slices (1/2 of 9-oz. pkg.) OSCAR MAYER Smoked Shaved Ham, chopped
1/2 cup chopped green pepper
1-1/2 cups cholesterol-free egg product
6 KRAFT 2% Milk Swiss Singles

Steps:

Heat oil in large nonstick skillet on medium-high heat. Add potatoes, ham and green pepper; cook 5 min. or until potatoes are browned, stirring occasionally.
Pour egg product evenly over potato mixture; cover. Cook on low heat 12 to 15 min. or until set.
Top with 2% Milk Singles; cover. Cook 2 min. or until 2% Milk Singles are melted.

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 18 g

EASY HAM AND POTATO HASH

Easy Ham and Potato Hash image

Number Of Ingredients 7

Ingredients

3 tablespoons butter
2 cooked potatoes peeled and diced
1 small onion chopped
1/2 green bell pepper (finely chopped)
1 cup cooked ham finely diced
1/4t teaspoon thyme (dried)
1/4 teaspoon salt

Steps:

Melt the butter in a large skillet over medium heat.
When the butter has melted and stopped foaming, add the diced potatoes, onion, bell pepper, and ham; mix well.

EASY HAM AND POTATO HASH

EASY HAM AND POTATO HASH image

This is a quick meal for any time of the day. Simple and delicious. The recipe is for one serving, but you may multiply, if desired. For St. Patrick's Day, swap corned beef for the ham. So good!

Provided by Teresa G. @sokygal

Categories Other Breakfast

Number Of Ingredients 7

Ingredients

1/2 tablespoon(s) bacon grease or butter
1/3 cup(s) diced onion
1 medium cooked potato, coarsely chopped or cubed (baked, boiled or microwaved, 1 cup)
- fresh ground black pepper, to taste
- salt, to taste
1/3 to 1/2 cup(s) sliced, chopped, cooked smoked ham
1 teaspoon(s) minced fresh chives (optional)

Steps:

Melt grease or butter in medium skillet over medium heat.
Add onions; saute until translucent.
Add potatoes and a generous pinch of pepper and salt; cook over medium-medium-high heat until potatoes begin to brown, turning mixture over in pan occasionally to promote even browning.
Add ham; lower heat to medium; cook about 1 to 2 minutes, until ham is heated through and begins to brown slightly.
Remove from heat and serve immediately (sprinkle with chives, if desired.)
Recipe may be doubled, tripled etc...