MUSTARD-GLAZED SALMON

Mustard-Glazed Salmon image

Try our Mustard-Glazed Salmon recipe from My Food and Family. Spicy brown mustard makes the perfect glaze for this simple salmon recipe!

Provided by My Food and Family

Categories Home

Time 50m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 small skin-on salmon fillets (1 lb.)
1 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
1 Tbsp. olive oil
1 Tbsp. lemon juice
1 tsp. dill weed

Steps:

Place salmon, skin sides down, in single layer on plate. Mix remaining ingredients until blended; spread onto salmon.
Refrigerate 30 min.
Heat broiler. Place salmon, skin sides down, on broiler pan sprayed with cooking spray.
Broil, 6 inches from heat, 8 to 10 min. or until salmon flakes easily with fork. (No need to turn salmon during the broiling time.)

Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 50 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 20 g