"DIRTY" MAC SALAD

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Is a dirty martini your cocktail of choice? Then this pasta salad is going to become your favorite recipe! Onions and pepper give the creamy pasta a little bite and crunch. The dressing is a nice combination of flavors and gives the dish a different flavor than traditional recipes. In our opinion, the salty olives are the best...

Provided by Carol Davis

Categories     Pasta Salads

Time 35m

Number Of Ingredients 14

8 oz Ditalini pasta (1/2 of a 16 oz bag, or 1-1/2 cup raw)
1/2 c fine diced purple onion
3/4 c fine diced celery
8 pimento stuffed queen olives, diced
DRESSING
1 c mayonnaise
1/2 c sour cream
1 Tbsp yellow mustard
1 Tbsp olive juice (from jar)
1/2 oz vodka (optional)
1/2 tsp salt
1 tsp pepper
1 tsp celery seed
1 dash(es) cayenne pepper (optional)

Steps:

  • 1. Prepare pasta according to package directions. Drain. Allow to cool as you prepare vegetables and dressing.
  • 2. Toss pasta, onions, celery, and olives.
  • 3. Prepare the dressing.
  • 4. Gently fold into macaroni and vegetables. Refrigerate at least 4 hours or overnight.

*** Explore more "Dirty" Mac Salad Recipes »

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