MOTHER'S BUTTERSCOTCH PIE
Found another old recipe in my mother's cookbook. This brings back a lot of childhood memories. I can still see this pie sitting on Mother's kitchen table just waiting to be eaten! Today's butterscotch flavor can't hold a candle to it! Photo by: http://blekko.com/ws/buttersscotch+pie+/images
Provided by Ellen Bales
Categories Puddings
Time 40m
Number Of Ingredients 11
Steps:
- 1. In a heavy skillet melt the butter. When golden, add the brown sugar; boil until foamy. Stir in the boiling water.
- 2. In a saucepan, mix together corn starch, flour, salt and milk. Stir in the brown sugar mixture. Cook over low heat, stirring constantly. Let boil 1 minute.
- 3. Remove from heat; stir half of it into 3 slightly beaten egg yolks. Then blend egg mixture back into the hot mixture; let boil 1 minute longer. Stir in the vanilla. Cool slightly.
- 4. Pour filling into cooled baked pie shell. Serve immediately with whipping topping or refrigerate before serving later.
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