BUTTERSCOTCH & HAZELNUT CREAM

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Butterscotch & Hazelnut Cream image

Make and share this Butterscotch & Hazelnut Cream recipe from Food.com.

Provided by Sonya01

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

125 ml thickened cream
60 ml baileys original irish cream
60 ml Frangelico
60 ml butterscotch schnapps
1/2 cup ice cube
cocoa powder, to dust

Steps:

  • Place the cream, Baileys, Frangelico, butterscotch schnapps and ice cubes in the jug of a blender and blend until smooth.
  • Pour among serving glasses. Dust with cocoa powder.

Nutrition Facts : Calories 218.7, Fat 23.4, SaturatedFat 14.6, Cholesterol 86.8, Sodium 24.7, Carbohydrate 1.8, Sugar 0.1, Protein 1.3

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