Best Easy Fresh Strawberry Pie Recipes
EASY FRESH STRAWBERRY PIE
For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. -Josh Carter, Birmingham, Alabama
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.
Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.
EASY FRESH STRAWBERRY PIE RECIPE (TASTE OF HOME)
We skipped the strawberry gelatin and mashed a cup of strawberries and cooked down instead. It was delicious. Recipe courtesy of Taste of Home.
Provided by AmyZoe
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 350 for 8 minutes.
- Remove foil and bake 5 minutes longer. Cool on a wire rack.
- In a small saucepan, combine the sugar, cornstarch, and water until smooth.
- Bring to a boil and cook and stir for 2 minutes or until thickened.
- Remove from the heat and stir in gelatin until dissolved. Refrigerate 15 to 20 minutes or until slightly cooled.
- Meanwhile, arrange strawberries in the crust. Pour gelatin over berries.
- Refrigerate until set. Garnish with mint if desired.
Nutrition Facts : Calories 343.2, Fat 10.2, SaturatedFat 2.5, Sodium 224.5, Carbohydrate 61.3, Fiber 3, Sugar 41.9, Protein 3.6
EASY FRESH STRAWBERRY PIE 1951
Make and share this Easy Fresh Strawberry Pie 1951 recipe from Food.com.
Provided by andypandy
Categories Pie
Time 35m
Yield 1 9 inch pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- Make crust and bake in a pre-heated oven 350.
- Combine flour, margarine, salt, and sugar, vanilla.
- Press into a 9 inch pie pan.
- Prick well all over bottom ans sides.
- If needed prick again while baking.
- Bake 350 degrees, until lightly golden.
- Remove from oven and cool.
- Place sliced berries into shell laying flat cut side down.
- Fill shell completely and full.
- Make glaze:.
- Mix water, white sugar, salt, cornstarch and salt.
- Add food coloring.
- Stir over medium heat for five minutes until thickened.
- Do not overcook as the cornstarch will break down and not gel.
- Cool in a bowl slightly.
- Pour semi cooled glaze over all berries, a little at a time, letting glaze seep in between .
- Refrigerate.
- Serve with whipped cream and a fresh berry for garnish.
Nutrition Facts : Calories 366.4, Fat 15.5, SaturatedFat 2.7, Sodium 373.1, Carbohydrate 55.2, Fiber 1.6, Sugar 35.2, Protein 2.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love